Salade Maison

Butter leaf lettuce with basil- dijon vinaigrette, tapenade crouton, roquefort blue cheese, apples, almonds and market beets

Petite Soupe a L’Oignon Gratinee

Caramelized spanish onions with fresh herbs, beef consomme and gruyere crouton

Petite Soupe Du Jour

A cup of our chef’s fresh soup of the day

Escargots

Classic‎ styke nails baked with pernod and garlic herbed butter

Coq Au Vin

Bone-in chicken, red wine,‏ mushrooms, country smoked bacon and caramelized pearl onions

Moules a La Creme D' Ail

Mussels‎ roasted in garlic cream, shallots and white wine with pommes frites

New York Steak Au Poivre

Pommes puree, seasonal market vegetables, peppercorn saucxe

Poisson Special

Tonights fresh caught market‏ fish, prepared “facon du chef”

Boeuf Bourguignon

Tender beef, red wine, mushrooms, country smoked bacon and caramelized pearl onions

Mousse Au Chocolat

Homemade chocolate mousse

Profiterole

Choux pastry puff filled with vanilla ice cream and dark chocolate sauce

Broiche Aux Cerises

Broiche bread pudding, dried cherries, white chocolate, toasted almonds, and amaretto with creme fraiche

Mousse Au Chocolat

Rich dark callebaut chocolate mousse with seasonal red berries

Brioche Aux Cerises

Brioche bread pudding, dried cherries, white chocolate, toasted almonds and amaretto with crème fraîche

Profiteroles

Choux pastry puffs filled with vanilla ice cream and dark chocolate sauce

Crêpe à La Crème Brulée

Rich‎ custard pancake with a crunchy sugar crust

Glace Au Chocolat Blanc

White chocolate ice cream with fresh berries and strawberry confiture

Crêpe Au “Nutella”

A‎ thin crepe filled with the famous chocolate-hazelnut spread with white chocolate ice cream

Pain D’ épice

Warm gingerbread with strawberry confiture and caramel ice cream

Gâteau Au Chocolat

Flourless chocolate cake with kirsch chantilly cream

Baba Au Rhum

Rum soaked cake with raisins and apricot glaze with french vanilla ice cream

Valdespino Amontillado

Valdespino Oloroso

Valdespino Deliciosa

Valdespino Pedro Ximenez

Chateau Grand-Juagsa 2007

Chateau De Rayne Vigneau 2005

Chateau De Cosse 2007

Chateau Rieussec 2005

Fonseca Bin #27

Ramos Pinto Ruby

Ferreira Ruby

Graham 20 Year Old Tawny

Fonseca 20 Year Old Tawny

Ramos Pinto Blanco

Graham 10 Year Old Tawny

Boulard Calvados

Courvoisier Vs

Courvoisier VSOP

Daron Calvados

Frapin XO

Hennessey Vs

Hennessey VSOP

St. Vivant Armagnac

Remy Martin VSOP

Fontpinot XO

Delamain XO 25 Year Old

Martell Cordon Bleu

Illy Espresso

Cappuccino

Macchiato

Americano

Caffé Latte

Caffe Mocha

French Roast

Tomme De Savoie

Raw-cow’s milk

Tete De Moine

Raw-cow’s milk

Bucheron

Semi-aged goat

Saint André

Triple cream-cow

Bleu D’Auvergne

Cow’s milk

Grand Imperial Brut NV

Mumms Cordon Rouge NV

Veuve Cliquot Yellow Isabel (375ml) NV

Toad Hollow "Cremant" Brut Amplexus NV

Jeio Prosecco Brut NV

Vega Barcelona Cava Brut Reserva NV

Scharffenberger Brut Rose NV

Delamotte Brut NV

Deutz Brut Classic NV

Lucien Albrecht "Reserve" Gewurztraminer 2012

Gentil "Hugel" Alsatian Blend 2012

Schlumberger "Princes Abbes" Pinot Gris 2011

Pierre Sparr Pinot Gris 2011

Benton Lane Pinot Gris 2010

Schlumberger "Princes Abbes" Riesling 2011

Chateau Coustat Graves Blanc 2012

Domaine Pichot Vouvray 2011

Los Vascos Sauvignon Blanc 2012

Domaine Reverdy Ducroux Sancerre 2012

Neil Ellis "Sincerely" Sauvignon Blanc 2013

Guy Saget "Le Petite Perriere" Sauv Blanc 2013

Jolivet Sancerre 2011

Domaine des Huards Chevernay 2009

Marc Bredif Vouvray 2012

Chateau Villa Bel-Air Graves 2010

Cliff Lede Sauvignon Blanc 2011

Chateau Haul Rian Bordeaux Blanc 2012

Galerie "Naissance" Sauvignon Blanc 2011

Dom. Delaye "Les Clochettes" Macon Prisse 2011

Cave de Lugny "Les Charmes" 2012

Domaine Seguinot-Bordet Petit Chablis 2011

Domainc de la Collonge Pouilly Fuisse 201l2

Selby Chardonnay 2012

Robert Young Chardonnay 2007

Domaine Michel Caillot Meursault 2007

Domaine Drouhin "Arthur" Chardonnay 2012

Vin du Maison Chardonnay

Byron "Nielson Vineyard" Chardonnay 2009

Francois Carillon 1er Cru Puligny Montrachet 2009

Delas St. Esprit Cotes du Rhone Blanc 2012

Chateau Campuget Tradition Rose 2013

M. Chapoutier Cotes du Roussillon Blanc 2012

Tahbilk Marsanne 2011

Saint Cosme Cotes du Rhone Blanc 2012

Lou Coucardie Costieres de Nimes 2011

Broadbent Vinho Verde 2011

Abacela Albarino 2011

Lafage Cote EST Catalan Vin de Pays 2011

Domaine de Lauriers Picpoul de Pinet 2012

Graf Hardegg Gruner Veltliner Von Schloss 2010

Au Bon Climat Hidegard White 2008

Tablas Creek Esprit de Beaucastel Blanc 2009

Anko Torrontes 2012

Drouhin Moulin-A-Vent 2012

Block 9 "Caiden's Vineyard" Pinot Noir 2012

Baileyana "G.F.C." Firepeak Pinot Noir 2012

Benton Lane Pinot Noir 2011

Sarah's Vineyard Pinot Noir20i2

Jaffelin Beaujolais Village 2011

Chauvenet-Chopin Cotes de Nuits Village 2008

Row Pinot Noir 2012

Domaine Drouhin Pinot Noir 2012

Thibault Liger-Belair "Les Grandes Chaillots" 2009

En Route Pinot Noir 2010

Les Petite Noizons Pommard 2009

Thomas Fogerty Pinot Noir 2011

Hartford Court Land's Edge Pinot Noir 2009

V. Girardin "Les Vieilles Vignes" Pommard 2009

St. Innocent "Villages Cuvec" Pinot Noir 2011

Los Vascos Cabernet Sauvignon 20i2

Val dc I'Ours Cabernet-Syrah 2010

Pietra Santa Merlot 2010

Lo Nuevo Merlot 2011

Amancaya Malbec-Cabernet "Gran Riserva" 2011

Altocedro Malbec 20i2

Chateau Puynormand Montagne, St. Emilion 2010

Chateau Haut-Beausejour St. Estephe 2010

Marc Bredif Chinon 2611

Les Dom. Rothschild Reserve Medoc 2010

Les Cadrans de Lessegue Saint Emillion 2010

33 North Bordeaux Blend 2010

Cliff Lede Cabernet Sauvignon 2010

Ch. Rocher-Calon Montagne St. Emilion 2010

Andi'onicus20io

Chateau Musar Hochar 2009

Jean Luc Colombo "La Violette" Syrah 2010

Porcupine Ridge Syrah 2012

La Forge Syrah 2012

Klinker Brick "Farrah" Syrah 2011

Les Launes AC Delas Crozes Hermitage 2010

Brander Syrah 2012

Arrogant Frog "Croak Rotie" Syrah-Viognier 2010

Vin du Maison Syrah

Le JaJa de Jau Syrah 2012

Le Petite Fontaine Cotes du Rhone 2010

E. Guigal Cotes du Rhone 2010

Valcantara Garnacha 2011

La Jas des Papes Chateauneuf du Pape 2010

M. Carlot "L. Enfants Terribles" Mourv.-Syr 2011

Domaine La Garrigue Vacqueyras 2010

Dom. de Vieux Lazaret Chat, du Pape 2010

Domaine Bila Haut Cotes du Roussillon 2012

Domaine Santa Due Gigondas 2008

El Burro "Kickass" Garnacha 2010

Domaine de la Chique Cote du Roussillon 2008

Legado Munoz Tempranillo 2012

Ministry of the Vinterior "The Messinger" Zin 2012

Quinta Do Crasto Douro Red 2012

Titus Zinfandel 2011

Carchelo C 2010

On Draft

Alesmith X

Pilsner Urquell

Ballast Point Longfin Lager

Negra Modelo

Lightning Thunderwiezen

Affligem Blonde

Delirium Tremens

Duvel Belgian Golden

Lagunitas Little Sumpin

Saison Dupont

Anchor Steam

Anderson Boont Amber

Karl Strauss Pintail Pale Ale

Bear Republic Racer 5 IPA

Green Flash West Coast IPA

Mission Shipwrecked 5 IPA

Stone Levitation

Coronado Mermaid Red

Trois Pistoles

Chimay Red

Rouge Hazelnut Brown Nectar

Eel River Organic Porter

North Coast Old Rasputin IRS

St. Louis Framboise

Bittburger Non-Alcoholic

Galette Du Crabe

Crab cakes with jicama remoulade, tomato-rocket salad, saffron aioli

Tartare De Saumon Fume

Rum smoked salmon, with goat cheese crepe, lemon zest, capers, caviar creme fraiche

La Charcuterie

Prosciutto, garlic sausage, rosette de lyon, smoked duck, wild boar salami, Spanish chorizo, pickled vegetables, olives, dijon

Pate Et Terrine Du Chef

Duck‎ pate, pork terrine de campagne, pickled vegetables, fougasse toast, olives and dijon mustard

Calamars Provencal

Wild baby squid, walnut/basil pistou, cannellini beans, tomatoes, capers, crispy courgettes and tapenade

A La Moutarde

Country‎ dijon mustard wine sauce, creme fraiche, parsley

Provencales

Garlic, tomato, mushrooms, thyme, fennel and basil

Saucisse Epicee

Spanish chorizo, red chilis, tomato, white wine, garlic cream

Saffranees Au Fenouil

Saffron cream, roasted fennel

Au Roquefort

Blue cheese cream, scallions and white wine

Mariniere

Parsley, white wine, garlic, shallots, thyme and butter

A La Creme D' Ail

Roasted garlic cream, shallots and white wine

Au Champignons

Wild mushrooms, bacon, white wine, garlic cream

Soupe a L'Oignon Gratinee

Caramelized Spanish onions with fresh herbs, beef consomme and gruyere cheese crouton

Salade Maison

Butter leaf lettuce, basil-shallot vinaigrette, tapenade crouton, roquefort blue cheese, apples, almonds and market beets

Coeur De Romaine

Hearts of romaine, garlic dressing, poached egg, shaved parmesan, marinated white anchovies

Salade De Chevre Chaud

Mixed greens with goat cheese three ways, mustard vinaigrette, grapes and shaved pear

Soupe Et Salade Maison

Salade Nicoise

Tuna confit, green beans, nicoise olives, red potatoes, boiled egg, bocarones, tomatoes, capers, lemon herb vin

Carpaccio De Saumon Fume

Smoked salmon, creme fraiche raifort, baby arugula, shaved fennel, lemon zest, champagne vinaigrette and capers

Tarte Chaude Au Roblechon

Pastry tart with caramelized spanish onions, bacon, roasted apple and roblechon cheese with salad greens

Salade De Betteraves

Fresh‎ gold and red beets, sesame chevre chaude, rocket greens, toasted hazelnuts, shallot dressing

Salade D'Ete

French beans, radishes and cucumbers, strawberries with white balsamic/ honey vinaigrette

Jambon

House smoked ham, egg and gruyere

Champignons

Mushroom and egg with gruyere cheese and fresh herbs

Caprese

Fresh tomatoes, eggs, prosciutto, fresh mozzarella and basil

Au Fromage

With‎ St. Andre cheese, eggs and fresh asparagus

Saumon Fume

House smoked salmon, creme fraiche with chives, red onion, tomato, cucumber, alfalfa sprouts, capers, baguette

Croque Madame

Parisian style toasted ham and cheese on brioche, dijon mustard, mornay sauce and topped with a fried sunny egg

Paillard De Poulet

Grille marinated Mary's Farm chicken breast, grilled with Saint Andre cheese, aioli, lettuce, tomato and onion, baguette

Steak Paillard Grille

Marinated bistro filet steak, avocado, lettuce, tomato, onion, mayonnaise and dijon mustard, baguette

Proscuitto Sandwiche

A caprese of tomato, mozzarella, basil and prosciutto, extra virgin olive oil, kosher salt and cracked pepper, baguette

Tartine De Steak Hache

A brioche "open face" house ground chuck hamburger with melted brie cheese, crispy panna ham, caramelized onions

Sandwiche Vegetal

Avocado, peppers, cucumbers, alfalfa sprouts, gruyere cheese lettuce, tomato and red onion, aioli and baguette

Sandwiche Jambon Fume

Our own house cured and smoked pork loin with fig jain, brie cheese and sliced tomatoes, baguette

Traditional

Canadian bacon

Florentine

Fresh spinach

Galette Du Crabe

Crab cake

Saumon Fume

Smoked salmon

Homard

Lobster and marscapone

Champignon

Mushrooms and bacon

Pain Perdu

Brioche French toast stuffed with marscapone cheese with fresh strawberry confiture and caramel sauce

Gauffre Creme Brulee

Crisp waffle topped with bananas and vanilla custard and crusted with brown sugar

Raviolis Maison Aux Champignons Sauvages

Wild mushroom raviolis, spinach and fines herb sauce

Boeuf Bourguignon

Beef short rib, red wine, mushrooms, house smoked bacon, carrots, baby potatoes and caramelized pearl onions

Coquilles St. Jacques

Sea scallops with wild mushrooms, chives and white wine sauce

Quiche Maison

Deep dish with house smoked bacon, spinach, mushrooms, parmesan cheese, hollandaise and a petite salad

Confit De Canard "Hash"

Yukon potato, pulled duck confit, roasted peppers, poached eggs and red wine sauce

Saumon "Royal"

King salmon, wilted spinach, roasted potatoes, hollandaise sauce

Nouille Au Fromage

Noodles baked with gruyere, brie and fontina, duck confit and bacon

Calamars

Fried calamari with saffron aioli

Nouilles Au Frontage

Noodles with gruyere. Brie, fontina.and smokey bacon

Soupe a l Oignon Gratinee

caramelized Spanish onions with fresh herbs, beef consomme and Gruyere cheese crouton

Croquettes

house‎ smoked ham and Potatoes with Bearnaise sauce

Escargot

garlic/herb butter. Pernod. Tomatoes

Carpaccio de Saumon Fume

Rum‎ smoke salmon, creme fraiche raifort, baby arugula/shaved fennel salad, lemon zest, champagne vinaigrette

Croque Monsieur

Parisian style toasted ham and cheese on brioche, Dijon mustard, Mornay sauce

Gnocchi d la Parisienne

Parmesan dumplings, brussel sprouts, white wine sauce

Raviolis Maison

Shiitake and Oyster mushroom raviolis, sauteed fresh spinach and tomato relish with fines herb

Pate et Teniae du

Chef duck pate, pork terrine de campagne, pickled vegetables, croutons, olives and Dijon mustard

Galette du Crabe

Crab cake, jicama remoulade, tomato-rocket salad, saffron aioli

Tartine de Steak Hache "

Open face" house ground chuck hamburger, brie cheese, crispy parma ham, caramelized onions, fries

Monies Frites a la Creme d'Ail

Roasted garlic cream, shallots and white wine and fries

Tarte Chaude au Reblochon

Caramelized Spanish onion tart, bacon, roasted apple and Brie cheese with salad greens

Wines Au Pichet

Champagne Cocktails

Specialty Martinis

Beers

Well Liquor